Catering & Fine Food Trucks

Local Tastes Better

WEDDING CATERING MENU 2026

This tier focuses on crowd-pleasing classics with a refined, eco-friendly touch.

Classic Package

Cocktail Hour

  • Three passed hors d’oeuvres (1 hour)
  • Cheese and Potato Dumpling: A warm, comforting classic.
  • Vegetable Samosa: Crispy and spiced, served with house dip.
  • Vegetable Spring Rolls: Light and golden-fried. 

The Dinner Table

  • Artisanal Bread Basket: A mix of local breads served with butter.
  • Salad Course (Choose 1): Garden salad or Caesar salad.
  • Main Course:
    • Chicken Suprême: Roasted with a rich marsala sauce OR
    • Atlantic Salmon: With lemon and dill white wine reduction
  • Served with roasted potatoes and seasonal vegetables with herbs.

Delicious Dessert

  • Assorted Dessert Squares: A grazing display including lemon bars, brownies, carrot cake, and vanilla cake

Starting at $95 per person (plus tax and 18% gratuity)

Elevated three course meal with our most popular “out of the box” items and a more robust grazing experience.

Premium Package

Cocktail Hour

Choice of four passed hors d’oeuvres:

  • Signature Mini Baos: Choice of chicken bites or cauliflower with house slaw.
  • Japanese Eggplant Tempura: Light and crispy with savoury dipping sauce.
  • Chicken Skewers: Grilled and glazed with seasonal flavours.
  • Cheese and Potato Dumpling: A fan favourite from our food truck roots.

The Dinner Table

  • Classic Charcuterie: A curated selection of cured meats, artisan cheeses, olives, and dried & fresh fruits.
  • Salad Course: Roasted squash & arugula salad.
  • Main Course:
    • Roasted Honey and Orange Glazed Chicken: A bright, floral take on a classic. OR
    • Fettuccine Alfredo: Creamy and rich, with the option to add grilled chicken breast.
  • Served with heirloom glazed carrots and creamy mashed potatoes.

Delicious Dessert

  • New York Cheesecake: A decadent finish to your celebration.

Starting at $125 per person (plus tax and 18% gratuity)

Our most poetic and abundant offering, featuring a heavy emphasis on local sourcing and interactive stations.

Prestige Package

Cocktail Hour

  • Go Big or Go Home Grazing Spread: An abundant display featuring cured meats, artisan cheeses, house-made dips, grilled vegetables, and roasted nuts.
  • Premium Passed Canapés: Including Mini Baos, Grilled Shrimp Skewers, and three additional chef-selected seasonal bites.

The Dinner Table

  • Salad Course: Roasted squash & arugula salad featuring local organic ingredients.
  • Main Course:
    • Grilled Beef Tenderloin (6 oz): Finished with a fresh house-made chimichurri. OR
    • Chilean Sea Bass: Delicately prepared with a white wine sauce.
  • Served with heirloom glazed carrots and roasted potatoes.

Delicious Dessert

  • New York Cheesecake: A decadent finish to your celebration.

Late-Night Celebration

  • The Food Truck Experience: Our award-winning truck pulls up to serve some “fan favourites” and snacks directly to your guests.

Starting at $145 per person (plus tax and 18% gratuity)

Service & Consistency Notes

  • Inclusions: All packages include professional service staff, cooks, and standard rentals including dishware, silverware, and essential glassware.
  • Eco-Friendly: We strive for green initiatives and tailored menus to fit your unique vision.
  • Adjustments: Proteins and sides may be seasonally adjusted while maintaining the same overall guest experience.
  • Dietary Needs: Vegetarian accommodations are seamlessly supported using our existing menu offerings.